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Fried Beef With Pickled Cabbage

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Ingredients
  Beef 4 Ounce (125 Gram)
For marinade
  Soy sauce 2 Teaspoon
  Sherry 1 Teaspoon
  Cornflour 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pickled cabbage 4 Ounce (125 Gram Canned Variety)
  Chili/1/4 teaspoon chili oil 1 Small
  Ginger slices 2
  Garlic 1 Clove (5 gm), chopped
Directions

Cut the beef into matchstick shreds, marinate for 30 minutes.
Rinse the pickled,cabbage and Cut into 4-cm (1 1/2-in) lengths.
De-seed the chilli and cut it into shreds.
Deep-fry the beef for 20 seconds and drain well.
Heat 2 tablespoons of oil in a frying-pan and fry the ginger, garlic and chilli for 15 seconds.
Add the pickled cabbage and stir-fry for a further 2 minutes.
Then add the beef, mix well for 30 seconds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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