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Veggie Beef Hobo Dinner

Heart.Foods's picture
  Ground round 1 Pound
  Soft whole wheat breadcrumbs 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  No salt added tomato sauce 1⁄4 Cup (4 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Vegetable cooking spray 5
  Baking potatoes 2 Large, thinly sliced
  Onion 1 Medium, thinly sliced and separated into rings
  Carrots 3 Large, scraped and thinly sliced
  Canned low sodium chicken broth 2 Tablespoon, undiluted
  Chopped fresh basil 1 Teaspoon
  Chopped fresh thyme 1 Teaspoon
  Chopped fresh chives 1 Teaspoon
  Garlic flavored vegetable oil 2 Teaspoon
  Chopped fresh rosemary 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Combine first 6 ingredients in a medium bowl, stirring well.
Shape mixture into 4 (4-inch) patties.
Cut 4 (18- x 12-inch) pieces of heavy-duty aluminum foil; coat with cooking spray.
Place a meat patty on one end of each piece of foil; place potato and onion evenly over patties.
Top evenly with carrot.
Combine broth and remaining 7 ingredients, stirring well.
Spoon broth mixture evenly over vegetables.
For each packet, fold free end of foil over meat and vegetables; bring edges of foil together.
Fold over to seal; pleat and crimp to make an airtight seal.
Place grill rack over medium coals (300° to 350°).
Place packets on rack; grill 15 to 20 minutes or until packets are puffed.
Remove packets from grill.
Cut an opening in the top of each packet, and fold foil back.
Remove patties and vegetables from foil, and transfer to serving plates.
Top evenly with remaining juices.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Veggie Beef Hobo Dinner Recipe