Corned Beef and Cheese Rolls
|Canned corned beef||12 Ounce, finely chopped to make 2 cups|
|Grated american cheese||1 Cup (16 tbs)|
|Chopped ripe olives||2 Tablespoon|
|Salad dressing||1⁄4 Cup (4 tbs)|
|Frankfurter rolls||6 , split|
1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well.
2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve.
3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil, about 30 minutes, or until heated through.
Calories 383 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 9.1 g45.6%
Trans Fat 0 g
Cholesterol 81.3 mg27.1%
Sodium 761.9 mg31.7%
Total Carbohydrates 27 g8.9%
Dietary Fiber 1.2 g5%
Sugars 6.3 g
Protein 26 g52.7%
Vitamin A 5.4% Vitamin C 0.07%
Calcium 22.7% Iron 18.3%
*Based on a 2000 Calorie diet