Corned Beef and Cheese Rolls
|Canned corned beef||12 Ounce, finely chopped to make 2 cups|
|Grated american cheese||1 Cup (16 tbs)|
|Chopped ripe olives||2 Tablespoon|
|Salad dressing||1⁄4 Cup (4 tbs)|
|Frankfurter rolls||6 , split|
1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well.
2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve.
3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil, about 30 minutes, or until heated through.