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Corned Beef and Cheese Rolls

American.Gourmet's picture
Ingredients
  Canned corned beef 12 Ounce, finely chopped to make 2 cups
  Grated american cheese 1 Cup (16 tbs)
  Chopped ripe olives 2 Tablespoon
  Salad dressing 1⁄4 Cup (4 tbs)
  Frankfurter rolls 6 , split
Directions

1. In medium bowl, combine corned beef with cheese, olives, and mayonnaise, mixing well.
2. Use corned-beef mixture to fill frankfurter rolls. Wrap in foil; refrigerate until ready to serve.
3. To serve: Preheat oven to 350F. Bake rolls, wrapped in foil, about 30 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.97059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 81.3 mg27.1%

Sodium 761.9 mg31.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.2 g5%

Sugars 6.3 g

Protein 26 g52.7%

Vitamin A 5.4% Vitamin C 0.07%

Calcium 22.7% Iron 18.3%

*Based on a 2000 Calorie diet

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Corned Beef And Cheese Rolls Recipe