Stir Fry Beef
|Beef sirloin tip/Beef top round||1 Pound|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced or pressed|
|Minced fresh ginger||1 Teaspoon|
|Salad oil||2 Tablespoon|
|Thinly sliced celery||1 Cup (16 tbs)|
|Green bell pepper/Red bell pepper||1 Medium, seeded and cut into 1-inch squares|
|Canned water chestnuts||8 Ounce, drained and sliced|
|Thinly sliced green onions||1⁄2 Cup (8 tbs) (Including Tops)|
|Hoisin sauce||2 Tablespoon|
|Hot cooked spinach||1 Cup (16 tbs) (Use Fresh Or Frozen Spinach)|
Slice meat into thin strips and place in a shallow dish.
Stir together wine, soy, garlic, and ginger; pour over meat and let stand for about 30 minutes.
Heat oil in a wok or wide frying pan over high heat; add meat and marinade and stir-fry for 2 to 3 minutes.
Lift out meat and set aside.
At once add celery, bell pepper, water chestnuts, onion, and hoisin.
Stir-fry until vegetables are tender-crisp (2 to 3 more minutes).
Return meat and any liquid to pan; stir until heated through.
Serve immediately over hot cooked spinach.