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Pot Roasted Chicken Jamaica Stlye

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Ingredients
  Roasting chicken 4 Pound (1 In Number)
  Butter/Margarine 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Sliced celery 3⁄4 Cup (12 tbs)
  Onion 1 Medium, chopped
  Garlic salt 1⁄2 Teaspoon
  Dried red peppers 2 , crushed
  Vinegar 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Sliced green olives 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium, sliced
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chicken on all sides in the butter in heavy kettle.
Put chicken on rack in kettle.
Add next 7 ingredients, cover, and simmer for 1 1/2 hours, or until chicken is tender.
Add olives and green pepper; cook for 10 minutes longer.
Remove chicken to a hot platter and thicken liquid in kettle with cornstarch blended with a little cold water.
Season to taste with salt and pepper; pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
6

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