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Corned Beef Captains

chef.alburt's picture
Ingredients
  Coleslaw 1 Pint
  Prepared mustard 2 Teaspoon
  Whole wheat bread slice 4 , toasted and spread with butter
  Canned corned beef 12 Ounce, chilled and sliced (8 Slices, 1 Can)
Directions

Blend coleslaw and mustard.
Spoon coleslaw mixture onto toast slices and arrange 2 slices of corned beef on top of each sandwich.
Garnish with skewered cherry tomato and green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 519

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 342.2 mg114.1%

Sodium 3805 mg158.5%

Total Carbohydrates 121 g40.4%

Dietary Fiber 11.7 g46.8%

Sugars 12.8 g

Protein 110 g220.8%

Vitamin A 35.4% Vitamin C 262.2%

Calcium 38.6% Iron 72.6%

*Based on a 2000 Calorie diet

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Corned Beef Captains Recipe