Fried Beef With Leeks
|Beef||4 Ounce (125 Grams)|
|Soy sauce||1 Teaspoon|
|Black pepper||1 Pinch|
|For seasoning sauce|
|Soy sauce||1 Tablespoon|
Cut the beef into thin slices and marinate for 30 minutes.
Trim and wash the leeks, then cut them into 3-cm (1 -in) portions.
Deep-fry the beef for 10 seconds and drain well.
Heat 2 tablespoons of oil in a frying-pan and fry the leeks for 1 minute.
Then add the seasoning sauce and cook the leeks until they are soft about 3 minutes.
Add salt if necessary, then the beef.
Mix well and serve.