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Dried Beef Roulades

Western.Chefs's picture
Ingredients
  Cream cheese 3 Ounce (1 Package)
  Bottled horseradish 1 Teaspoon
  Minced onion 1 Teaspoon
  Salt To Taste
  Pepper 1⁄8 Teaspoon
  Dried beef slice 12
Directions

Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami, canned pork and ham loaf, or cooked ham may be substituted for the dried beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Dried
Ingredient: 
Beef
Servings: 
12

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