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Beef Skillet Dinner

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Ingredients
  Canned condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Freezer beef squares 1 Pound (1 Container, Adjust Quantity As Needed)
  Frozen vegetables 10 Ounce (1 Package, San Francisco Style)
Directions

Mix soup and water in 10-inch skillet.
Break Freezer Beef Squares apart; stir into soup mixture.
Heat to boiling; reduce heat.
Cover and simmer until beef squares are hot, about 10 minutes.
Rinse frozen vegetables in cold water to separate; drain.
Reserve topping packet.
Sprinkle vegetables over beef mixture.
Heat to boiling; reduce heat.
Cover and simmer until vegetables are tender, about 5 minutes.
Sprinkle with reserved topping.
Microwave Directions: Mix soup and 3/4 cup water in 3-quart microwaveproof casserole.
Cover tightly and microwave on high (100%) 2 minutes.
Break Freezer Beef Squares apart; stir into soup mixture.
Cover and microwave until thawed, 5 to 7 minutes.
Rinse frozen vegetables under running cold water to separate; drain.
Reserve topping packet.
Sprinkle vegetables over beef mixture.
Cover and microwave until vegetables are tender, 3 to 5 minutes.
Sprinkle with reserved topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 306

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 51.6 mg17.2%

Sodium 1212.9 mg50.5%

Total Carbohydrates 112 g37.4%

Dietary Fiber 12.2 g48.7%

Sugars 23.5 g

Protein 36 g71.2%

Vitamin A 78.9% Vitamin C 15.8%

Calcium 6.3% Iron

*Based on a 2000 Calorie diet

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Beef Skillet Dinner Recipe