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Creamy Beef Tomato Skillet

Lovers.Dine.in's picture
Ingredients
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Canned tomatoes 29 Ounce (1 Can, 1 Pound 13 Ounce)
  Canned tomato sauce 8 Ounce (1 Can)
  Uncooked elbow macaroni 8 Ounce
  Onion 1 Large, chopped
  Green pepper 1 Medium, diced
  Garlic 1 Clove (5 gm), minced
  Pimiento 2 Ounce, cut up (1 Jar)
  Sugar 2 Tablespoon
  Chili powder 2 Teaspoon
  Salt 2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

Brown meat in large skillet.
Drain off all the fat as it collects.
Stir in remaining ingredients except sour cream.
Heat to boiling.
Cover and simmer 20 min., or until macaroni is tender; stir frequently.
Stir in sour cream; heat through but do not boil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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