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Beef In Wine On Skewers

Ingredients
  Beef 2 Pound (Good Quality)
  Yellow onions 2 , peeled and quartered
  Green peppers 2 , seeded
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Zinfandel 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Bay leaves 4
  Garlic 3 Clove (15 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

Cut the beef into 1 1/4-inch cubes.
Cut the vegetables into 1-inch squares.
Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
Alternate the vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes, turning once during the process.
Serve this with Pasta Bagna Cauda, along with Pan-Fried Broccoli.

Recipe Summary

Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
7 Minutes

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