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Beef In Wine On Skewers

  Beef 2 Pound (Good Quality)
  Yellow onions 2 , peeled and quartered
  Green peppers 2 , seeded
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Zinfandel 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Bay leaves 4
  Garlic 3 Clove (15 gm), crushed
  Salt To Taste
  Pepper To Taste

Cut the beef into 1 1/4-inch cubes.
Cut the vegetables into 1-inch squares.
Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
Alternate the vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes, turning once during the process.
Serve this with Pasta Bagna Cauda, along with Pan-Fried Broccoli.

Recipe Summary

Preparation Time: 
7 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2267 Calories from Fat 1251

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 46.5 g232.4%

Trans Fat 0 g

Cholesterol 562.5 mg187.5%

Sodium 906 mg37.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 11.3 g45.1%

Sugars 7.8 g

Protein 192 g384%

Vitamin A 30.7% Vitamin C 426.5%

Calcium 16.8% Iron 124%

*Based on a 2000 Calorie diet

Beef In Wine On Skewers Recipe