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All-Meat Mixed Grill

Western.Chefs's picture
  Lamb chops 1 Cup (16 tbs)
  Hamburger cakes 1 Cup (16 tbs)
  Steak 1 Cup (16 tbs)
  Kidneys 1 Cup (16 tbs)
  Sausages 1 Cup (16 tbs)
  Bacon 1 Cup (16 tbs)
  Frankfurter 1 Cup (16 tbs)
  Thin ham slices 1 Cup (16 tbs)
  Fat/Salad oil 2 Tablespoon (For greasing)
  Salt To Taste
  Pepper To Taste

Choose one or more of the meats listed, and broil on the broiler rack, with one or two of the following: halves of tomatoes, mushroom caps, halves of cooked sweet or white potatoes, halves of bananas, fresh or canned peach halves, canned apricot halves, or canned pineapple slices.
Brush the vegetables with fat or salad oil and sprinkle with salt and pepper before broiling.
Brush fruits with fat or salad oil.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4472 Calories from Fat 3119

% Daily Value*

Total Fat 348 g534.9%

Saturated Fat 77.9 g389.4%

Trans Fat 0.9 g

Cholesterol 1873.5 mg624.5%

Sodium 8579.1 mg357.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.03 g0.13%

Sugars 0.2 g

Protein 314 g628.6%

Vitamin A 70.9% Vitamin C 40.4%

Calcium 37.7% Iron 125.8%

*Based on a 2000 Calorie diet

All-Meat Mixed Grill Recipe