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Scalloped Hash

Western.Chefs's picture
Ingredients
  Diced cooked beef 2 Cup (32 tbs) (Use Leftover)
  Cooked white potatoes/Diced cooked sweet potatoes 2 Cup (32 tbs)
  Minced onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Beef bouillon cube 1
  Water/Leftover vegetable water 1 Cup (16 tbs)
Directions

Combine first 7 ingredients.
Then add the bouillon cube which has been dissolved in the water.
Pour, into a greased 1 1/2 qt casserole,-then bake in a moderate oven of 350°F for 1 hr.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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