2 Jan 2011
|Diced cooked beef||2 Cup (32 tbs) (Use Leftover)|
|Cooked white potatoes/Diced cooked sweet potatoes||2 Cup (32 tbs)|
|Minced onion||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Beef bouillon cube||1|
|Water/Leftover vegetable water||1 Cup (16 tbs)|
Combine first 7 ingredients.
Then add the bouillon cube which has been dissolved in the water.
Pour, into a greased 1 1/2 qt casserole,-then bake in a moderate oven of 350°F for 1 hr.
Scalloped Hash Recipe