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Braised Sliced Beef

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Ingredients
  Carrots 2 Medium, peeled and diced
  Turnip 1 Small, peeled and diced
  Onion 1 Large, peeled and diced
  Parsnip 1 Medium, peeled and diced
  Leek 1 Medium, well washed and sliced
  Garlic 1 Clove (5 gm), crushed
  Oil 3 Tablespoon
  Braising beef 1 1⁄2 Pound, cut into 3 inch x 2 inch slices
  Bouquet garni 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Stock 1 Pint
  Red wine 1⁄4 Pint
  Worcestershire sauce 2 Teaspoon
Directions

Saute the vegetables in 1 x 15 ml spoon (1 tablespoon) of the oil, and place in the bottom of a casserole.
Brown the meat in the remaining oil and arrange over the vegetables.
Add the bouquet garni and season well.
Mix the stock, wine and Worcestershire sauce and pour over.
Cover and cook in oven for 2-2 1/2, hours.
Taste and adjust the seasoning and remove bouquet garni before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (17 votes)