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Bison Sirloin Steak & Blackend Calamari Buttons

Ingredients
  Sirloin steak 800 Gram (Bison Sirloin Steak)
  Calamari buttons 500 Gram
  Cajun seasoning 3 Tablespoon (Fiesta Cajun red fish & meat seasoning)
Directions

GETTING READY
1. Prepare the grill.
2. Marinate the sirloin steak with 2 tablespoon of Cajun seasoning.
3. Also marinate the calamari buttons with 1 tablespoon of Cajun seasoning.

MAKING
4. Once done place the steak on the grill and cook for 10 minutes on both sides, turning them once in a while.
5. Once done remove and the grill the calamari buttons and grill for 15-20 minutes.

SERVING
6. Serve the grilled steak along with the calamari buttons along with a glass of chilled beer.

Things You Will Need
Infrared grill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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