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Grilled Ribeye & Fajita Steaks

Ingredients
  Rib eye steak 1 Pound
  Skirt steak 1 Ounce
  Sea salt 2 Teaspoon (Adam’s reserve)
  Cracked pepper 2 Teaspoon
Directions

GETTING READY
1. Using a meat hammer, hammer the skirt steak before seasoning.
2. Season the rid eye steak and skirt steak with sea salt and cracked pepper.
3. Prepare the grill with coal and mesquite woods.

MAKING
4. Once the grill is ready, place the rib eye steak on the grill with the help of a meat hook.
5. Sear the meat on both sides, flip it and grill it for 15-20 minutes.
6. Place the skirt steak on the grill and do the same, grill to your perfection.
7. Once done remove and let it rest.

SERVING
8. Serve the rib eye and fajita steak along with some roasted potatoes.

Things You Will Need
Tuscany Grill
Meat hook
Meat hammer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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