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Ginger Beef

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Ingredients
  Regular strength beef broth 1⁄4 Cup (4 tbs)
  Soy sauce 1 1⁄2 Tablespoon
  Dry sherry 2 Teaspoon
  Sugar 1 Teaspoon
  Boneless beef sirloin 1 1⁄2 Pound
  Salad oil 2 Tablespoon
  Garlic clove 1 Small, minced / pressed
  Chopped ginger root 2 Tablespoon (Fresh)
  Green onions 3 , cut into 1/2 inch wide slanting slices
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
Directions

Combine broth, soy, sherry, and sugar; set aside.
Cut beef with the grain into 1 1/2-inch-wide strips.
Cut each strip across the grain in 1/8-inch-thick slanting slices.
Place wok over medium-high heat.
When wok is hot, add 1 tablespoon of the oil.
When oil is hot, add garlic and ginger.
Stir-fry for about 30 seconds.
Turn heat to high.
Add half the beef and onion and stir-fry until meat is lightly browned (about 2 minutes); remove from wok.
Repeat, using remaining 1 tablespoon oil, beef, and onion.
Return cooked meat to wok.
Pour in broth mixture; cover and simmer for 3 minutes.
Mix cornstarch with water and gradually stir into wok.
Cook until slightly thickened, stirring to coat meat (about 1 minute).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
10 Minutes

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