You are here

Baked Mustard Corned Beef

Western.Chefs's picture
  Corned beef brisket 3 1⁄2 Pound
  Bay leaves 2
  Peppercorns 6
  Whole cloves 4
  Fat/Salad oil 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Ketchup 5 Tablespoon
  Vinegar 3 Tablespoon

Wash beef; cover with cold water; add bay leaves and peppercorns; bring to a boil.
Boil 5 min.; remove scum; cover kettle; reduce heat; simmer 4 hrs., or until tender.
Remove to shallow baking pan.
Dot with whole cloves.
Combine remaining ingredients; cook until blended, stirring.
Pour over meat; bake in moderate oven of 350º F 30 min., basting occasionally.

Recipe Summary

Main Dish
Cook Time: 
15 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2856 Calories from Fat 1537

% Daily Value*

Total Fat 171 g262.7%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 795.5 mg265.2%

Sodium 2557.4 mg106.6%

Total Carbohydrates 116 g38.6%

Dietary Fiber 1.5 g5.8%

Sugars 84.5 g

Protein 211 g422.1%

Vitamin A 2.7% Vitamin C 3.5%

Calcium 3.2% Iron 6.7%

*Based on a 2000 Calorie diet

Baked Mustard Corned Beef Recipe