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Freezer Beef Base

Microwaverina's picture
Ingredients
  Beef round steak 2 Pound, cut into 1/2 inch cubes
  Onion 1 Medium, chopped
  Stalk celery 1 , thinly sliced
  Instant beef bouillon granules 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

In a 2-quart casserole micro-cook beef, covered, on 100% power (HIGH) 8 to 10 minutes or till done, stirring twice.
Remove beef, reserving juices in the dish.
Stir onion, celery, bouillon granules, and Worcestershire sauce into reserved juices.
Micro-cook, covered, on 100% power (HIGH) 6 to 7 minutes or till vegetables are crisp-tender.
Stir in beef.
Spoon half of the beef mixture into each of 2 moisture- and vaporproof containers.
Seal, label, and freeze.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Freezed
Ingredient: 
Beef

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