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Beef Pot Roast

Chef.at.Home's picture
Ingredients
  Beef 6 Pound (Round Rump / Chuck)
  Beef suet 1⁄4 Cup (4 tbs), chopped
  Onion 1 , sliced
  Salt 3 Teaspoon
  Pepper 3⁄4 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

1. Wipe the beef with a clean, damp cloth.
2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden.
3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat.
4. Lift meat, and put a rack under it. Add the water, cover tightly and simmer for about 3 hours. Turn the meat occasionally. If more gravy is desired, add more water.
5. Remove the meat from the pan and make gravy.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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