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Broiled Fresh Tripe

Chef.at.Home's picture
Ingredients
  Parboiled tripe 2 Pound (Fresh Ones)
  Olive oil/Salad oil / melted margarine / butter 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Wash tripe in cold, running water. Cut in 8 squares.
2. Boil 2 1/2 hours in water just to cover. Drain and dry on paper towels.
3. Start broiler, set for Moderate, 350° F. Rub the rack in the broiling pan with shortening or margarine.
4. Dip the pieces of tripe in the oil or other fat, then in crumbs. Place on the greased broiler rack and broil 5 minutes. Cook the smooth side of the tripe 3 minutes, then turn it and broil the other side 2 minutes.
5. Place on a hot platter, smooth side down, spread with melted butter and sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef
Servings: 
4

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