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  Parboiled tripe 2 Pound (Fresh Ones)
  Olive oil/Salad oil / melted margarine / butter 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

1. Wash tripe in cold, running water. Cut in 8 squares.
2. Boil 2 1/2 hours in water just to cover. Drain and dry on paper towels.
3. Start broiler, set for Moderate, 350° F. Rub the rack in the broiling pan with shortening or margarine.
4. Dip the pieces of tripe in the oil or other fat, then in crumbs. Place on the greased broiler rack and broil 5 minutes. Cook the smooth side of the tripe 3 minutes, then turn it and broil the other side 2 minutes.
5. Place on a hot platter, smooth side down, spread with melted butter and sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 12.6 g62.9%

Trans Fat 0.3 g

Cholesterol 309 mg103%

Sodium 512.7 mg21.4%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.29 g1.2%

Sugars 0.4 g

Protein 28 g56.7%

Vitamin A 7.5% Vitamin C

Calcium 17.2% Iron 9.6%

*Based on a 2000 Calorie diet

Broiled Fresh Tripe Recipe