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Horseradish And Barley Stuffed Rib Roast

Holidaycooking's picture
Ingredients
  Quick cooking barley 1⁄3 Cup (5.33 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Boneless beef rib roast 6 Pound
Directions

Cook barley according to package directions.
Stir in green onion, horseradish, garlic, and 1/4 teaspoon salt.
Unroll roast;.
spread evenly with barley mixture.
Reroll and tie securely.
Place roast, fat side up, on rack in shallow roasting pan; sprinkle with a little salt and pepper.
Insert meat thermometer.
Roast in 325°F oven for 2 1/2 to 3 hours for medium-rare or till thermometer registers 145°F.
Let roast stand about 15 minutes.
Remove strings and carve.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Barley

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