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Horseradish And Barley Stuffed Rib Roast

Holidaycooking's picture
  Quick cooking barley 1⁄3 Cup (5.33 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Boneless beef rib roast 6 Pound

Cook barley according to package directions.
Stir in green onion, horseradish, garlic, and 1/4 teaspoon salt.
Unroll roast;.
spread evenly with barley mixture.
Reroll and tie securely.
Place roast, fat side up, on rack in shallow roasting pan; sprinkle with a little salt and pepper.
Insert meat thermometer.
Roast in 325°F oven for 2 1/2 to 3 hours for medium-rare or till thermometer registers 145°F.
Let roast stand about 15 minutes.
Remove strings and carve.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6454 Calories from Fat 4112

% Daily Value*

Total Fat 457 g703%

Saturated Fat 192.2 g960.9%

Trans Fat 0 g

Cholesterol 1440 mg480%

Sodium 1567.8 mg65.3%

Total Carbohydrates 48 g15.8%

Dietary Fiber 9.9 g39.6%

Sugars 3.9 g

Protein 486 g972.7%

Vitamin A 14.5% Vitamin C 34.7%

Calcium 6.5% Iron 10.7%

*Based on a 2000 Calorie diet

Horseradish And Barley Stuffed Rib Roast Recipe