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One Dish Dinner

21st.Century.Chef's picture
Ingredients
  Ground beef chuck 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Macaroni twirls 4 Ounce (1 1/2 Cups, Uncooked)
  Canned stewed tomatoes 8 Ounce (1 Cup Or 1 Can)
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Beef bouillon cube 1
  Water 1 Cup (16 tbs)
Directions

Microwave beef in 3-quart micro-proof covered casserole on medium-high (2/3 power) for 3 to 4 minutes or until browned; drain.
Add remainirig ingredients.
Microwave on high (full power) for 12 to 14 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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