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Steamed Beef Baus with Water Chestnuts

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  Uncooked rice 250 Milliliter (1 Cup)
  Round steak 1 Pound, minced (450 Gram)
  Green onions 3 , finely chopped
  Ginger 1 Teaspoon, finely chopped
  Water chestnuts 2 , finely chopped
  Egg 1 , lightly beaten
  Soy sauce 15 Milliliter (1 Tablespoon)
  Sherry 45 Milliliter (3 Tablespoon)
  Green vegetable leaves 4
  Soy sauce To Taste
  Chili pepper sauce To Taste

1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2 inches (4 cm) in diameter.
3 Roll each ball in rice until completely covered. Place balls on green vegetables in a steamer basket, leaving enough space between so they don't touch each other.
4 Place in a steamer and steam for 30 minutes over gently boiling water. Serve with soy and chili pepper sauces for dipping.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
100 Minutes
Cook Time: 
30 Minutes
Ready In: 
130 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 426

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 395.5 mg131.8%

Sodium 2647.9 mg110.3%

Total Carbohydrates 268 g89.4%

Dietary Fiber 37.5 g150%

Sugars 7.3 g

Protein 166 g332%

Vitamin A 2583.9% Vitamin C 665.3%

Calcium 159.2% Iron 271.4%

*Based on a 2000 Calorie diet

Steamed Beef Baus With Water Chestnuts Recipe