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Consomme

Ingredients
  Beef shin 12 Ounce
  Stock 2 Pint (Use Stock Of Good Quality)
  Seasoning 1 Teaspoon
  Onion 1
  Carrot 1
  Celery 100 Gram (A Small Piece)
  Parsley sprigs 2
  Bay leaf 1
  Sherry 2 Teaspoon (1 Dessertspoon)
  Egg white 1
Directions

Cut meat into small pieces and put into saucepan with remaining ingredients, except sherry.
Simmer very gently for 1 hour, then strain through several thicknesses of muslin.
Add sherry, if used.
To clear consomme add a stiffly beaten egg white and clean egg shell and gently simmer for 20 minutes; restrain and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Beating
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.99412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 378

% Daily Value*

Total Fat 42 g64.6%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 159.2 mg53.1%

Sodium 1945.6 mg81.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 6 g23.9%

Sugars 10.9 g

Protein 98 g195.5%

Vitamin A 219.2% Vitamin C 36%

Calcium 19.9% Iron 49.8%

*Based on a 2000 Calorie diet

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Consomme Recipe