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Bouillon Sipper

Diet.Chef's picture
Ingredients
  Canned condensed beef bouillon 21 Ounce (2 Can, 10 1/2 Ounce Each, 2 3/4 Cups)
  Hot water 1 Cup (16 tbs)
  Sherry 3 Tablespoon
Directions

In medium saucepan, combine beef bouillon, water and sherry.
Heat through.
Serve hot in mugs, topped with lemon slices and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.2 (18 votes)