You are here

Braised Short Beef Ribs

pastryparrot1's picture
Braised short ribs are a very inexpensive yet delectable meal! These cook for a long time and the result is a superbly tender piece of meat. Enjoy these with some mashed potatoes. Make sure you pour some of that delicious juice on your potatoes!
Ingredients
  Bone in beef short ribs 4 Pound
  Carrots 3 Large, peeled and quartered
  Yellow onion 1 Large, sliced
  Stalks celery 3 , cut into 1 inch pieces
  Garlic 4 Clove (20 gm), peeled and smashed
  Thyme sprig 4
  Chopped celery leaves 1 Tablespoon
  Beef stock 4 Cup (64 tbs)
  Red wine 2 Cup (32 tbs)
  Olive oil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.
Rinse and pat dry ribs.
Heat a large Dutch oven or ovenproof braising pan. Add olive oil.
Season ribs generously with salt and pepper.
Brown ribs evenly on all sides, making sure not to crowd pan.
Remove browned ribs and discard excess fat.
Add onions, celery and carrots to pan.
Cook, stirring occasionally for 4 to 5 minutes, until veggies start browning.
Pour a little beef stock into pan and deglaze it, making sure to
remove all the yummy brown parts that stuck to the bottom.
Add the thyme and celery leaves. Cook for 2 to 3 minutes,
stirring occasionally.
Add the rest of the broth and the wine.
Bring pot to a boil. Cover and place in oven.
Cook for 2 to 3 hours until meat is falling off of bones.
Serve with mashed potatoes.

This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4
Looking for some simple delicious dinner options, try short beef ribs. They taste wonderful and are not very expensive. Make them for a dinner in winters. Watch the video carefully for small but useful tips and instructions.

Rate It

Your rating: None
4.7
Average: 4.7 (2 votes)