Cooking ribs in the oven is a great alternative to grilling them. It is an easy process that will render a delicious meal! Beef ribs are very inexpensive and tend to have more meat them pork ribs. Make sure you remove the fascia – papery membrane – from the back before you prepare them. Enjoy!
3 1⁄2 Pound
Ground black pepper
2 Tablespoon (Of Your Choice)
Preheat the oven to 450 degrees.
Remove the membrane from the back of the beef ribs with a small paring knife.
Mix all the dry ingredients in a small bowl. Add the vinegar to form a paste. Liberally apply the wet rub to the ribs.
Place the ribs in an ovenproof pan and place in the oven for 10 minutes.
Reduce the heat to 350 degrees and cook for an additional 20 minutes.
Remove the ribs from the oven and brush with barbecue sauce.
Return to the oven and cook for an extra 10 minutes.
Remove them from the oven and brush with barbecue sauce again.
Turn the oven to broil.
Return the ribs to the oven and broil for 5 minutes, or until barbecue sauce is bubbling and caramelized. Be careful not to burn your ribs under the broiler!
Cut the ribs into individual pieces and serve.
Serves 2 to 3 people.
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If you are looking for a barbecue recipe that can be made in an oven, here is a recipe for oven baked barbecued beef ribs. The chef hands you with full information on meat preparation to actual baking plus few important tips.