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Delicious Slow Roasted Rib Eye Steak

TheChefisDrunk's picture
Ingredients
Please see video
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
MAKING
2. Take the rib eye steaks and dry them with a kitchen towel.
3. Sprinkle pepper and salt and place the steaks on the rack over the baking sheet.
4. Bake in 275 degrees F for 25 minutes.
5. Remove from heat and keep aside.
6. Heat about 2-3 tbsp oil in a pan and sear the rib eye steaks for 2 minutes until nice and brown.
SERVING
7. Serve with oven roasted potatoes spiced with rosemary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
When you need something special for the weekend, just try making the mouth-watering slow roasted rib eye steak. Delicious and simple, this melt-in-the-mouth roast isn't something that would require you to slave over the stove for hours. All you need is a fresh cut of rib eye, some herbs and a few other storecupboard ingredients and you can whomp up this meaty delight easily at home. Stream the video for more on the recipe.

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