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Pastrami Part 2

tdjtx's picture
Here's my second attempt at smoking a store bought corned beef. It's seasoned with fresh ground coriander seeds and black pepper corns. It turned out really good but a little too salty. I think next time I will need to soak the corned beef over night to bring out some of the salt.
Ingredients
  Corn beef 2 Pound
  Yellow mustard sauce 3 Tablespoon
For the rub:
  Coriander seeds 2 Tablespoon, ground
  Whole black peppercorns 2 Tablespoon, ground
Directions

GETTING READY:
1)In a processor grind the dry rub and set aside.
2)Place the corn beef in a baking tray lined with foil. Apply the mustard to cover the whole slab of beef.
3)Apply the dry rub generously.
4)Get the smoker ready.

MAKING:
4)Place the tray in the smoker and let it cook for 4 hours.

SERVE:
5)Thinly slice the beef and serve on fresh loafs of bread or on your favorite sandwiches.

TIPS:
Use hickory and pecan wood chips for added aroma and flavor.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Smoking
Dish: 
Corned Beef
Restriction: 
Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
10

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