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New England Boiled Dinner

stacy's picture
Ingredients
  Corned beef brisket/Corned beef round 3 Pound
To have ready at serving time:
  Carrots 6 Small
  Onions 6 Small
  Potatoes 3 Medium, cut into halves
  Cabbage head 1 Small, cut into 6 wedges
Directions

Pour just enough cold water on beef in 4-quart Dutch oven to cover.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, about 2 hours.
Cover and refrigerate beef and 5 cups of the broth separately.
Store no longer than 48 hours.
TO SERVE: About 35 minutes before serving, remove fat from broth.
Heat beef, broth, carrots, onions and potatoes to boiling; reduce heat.
Cover and simmer until beef is hot and vegetables are tender, about 20 minutes.
Remove beef and vegetables to warm platter; keep warm.
Add cabbage to broth.
Heat to boiling; reduce heat.
Simmer uncovered until crisp-tender, about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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