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Homemade Beef Stock

Global.Potpourri's picture
Ingredients
  Shin beef 1 Pound, diced (500 Gram)
  Marrow beans 1 Pound, cut into pieces (500 Gram)
  Onion 1 , quartered
  Carrots 2 , chopped
  Celery stalks 4 , chopped
  Herbs 1 Teaspoon
  Peppercorns 4
  Cold water 5 Pint (3 Liters)
Directions

1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours.
2. Strain stock and refrigerate overnight.
3. Skim fat from surface of stock and use as required or freeze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
4

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