Homemade Beef Stock
|Shin beef||1 Pound, diced (500 Gram)|
|Marrow beans||1 Pound, cut into pieces (500 Gram)|
|Onion||1 , quartered|
|Carrots||2 , chopped|
|Celery stalks||4 , chopped|
|Cold water||5 Pint (3 Liters)|
1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours.
2. Strain stock and refrigerate overnight.
3. Skim fat from surface of stock and use as required or freeze.