Beef afritada is another popular Pinoy recipe. It is so popular that you can buy or order this at any carinderia. And of course, every cook in the Philippines has their own version of this Pinoy recipe.
1 Pound, cut in to chunks
5 Clove (25 gm)
1⁄2 Cup (8 tbs)
3⁄4 Cup (12 tbs)
1⁄2 Cup (8 tbs), cut into strips (Red And Green)
Beef broth cube
1 Cup (16 tbs)
Cook the beef chunks in water until it is tender.
Set the beef chunks aside and dump the water.
On the same saucepan, heat some cooking oil.
Sauté the garlic, followed by the onion and tomatoes.
Add the red and green bell peppers.
Add the beef broth cube.
Add the cooked beef chunks. Mix well.
Put the tomato sauce followed by the water. Mix well.
Add the carrots and potatoes, then the bay leaves.
Season with fish sauce or soy sauce and ground black pepper.
Simmer until the potatoes are tender.
Serve with steamed rice.
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