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Beef With Cashews

Chef.at.Home's picture
Ingredients
  Ginger piece 1
  Beef rump steak 1 Pound, trimmed
  Vegetable oil 4 Tablespoon, divided
  Cornstarch 4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 4 Teaspoon
  Sesame oil 1 Teaspoon
  Oyster sauce 1 Teaspoon
  Chinese chili sauce 1 Teaspoon
  Green onions 8 , cut into 1 inch pieces
  Green onions 8 , cut into pieces
  Garlic 2 Clove (10 gm), minced
  Unsalted roasted cashews 3 Ounce
Directions

1. Peel and finely chop ginger; set aside. Cut meat across grain into thin slices about 2 inches long.
2. Heat 1 tablespoon vegetable oil in wok over high heat. Add 1/2 of meat; stir-fry until browned, 3 to 5 minutes. Remove from wok; set aside. Repeat with 1 tablespoon oil and remaining meat.
3. Combine cornstarch, water, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
4. Heat remaining 2 tablespoons vegetable oil in wok or large skillet over high heat. Add ginger, onions, garlic and cashews; stir-fry 1 minute. Stir cornstarch mixture; add to wok with meat. Cook and stir until liquid boils and thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 1351

% Daily Value*

Total Fat 151 g232.8%

Saturated Fat 17.6 g87.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1298.3 mg54.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 10.4 g41.7%

Sugars 7.7 g

Protein 161 g321.3%

Vitamin A 154% Vitamin C 152%

Calcium 14.2% Iron 54.3%

*Based on a 2000 Calorie diet

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Beef With Cashews Recipe