Ground Beef Garden Saute
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Lean ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced or pressed|
|Thinly sliced green beans/Thinly sliced zucchini / whole edible-pod peas||1 1⁄2 Cup (24 tbs)|
|Soy sauce||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes or until golden.
Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned.
Add onion and garlic and cook until onion is soft.
Add green beans; cook, stirring often, until just tender (3 to 5 minutes).
In a small bowl, beat eggs slightly; then beat in 1 tablespoon soy, ginger, mustard, and pepper.
Pour egg mixture over meat and cook until egg is set to your liking, lifting and turning mixture to cook it evenly.
Top with almonds; pass additional soy at the table.