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Beef Steaks And Carrots

stacy's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef cubed steaks 16 Ounce (4 Steaks, 4 Ounce Each)
  Vegetable oil 2 Tablespoon
  Whole baby carrots 16 Ounce, drained (1 Jar)
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Parsley flakes 1⁄2 Teaspoon
  Dried rosemary leaves 1⁄8 Teaspoon, crushed
Directions

Mix flour, salt and pepper; coat beef with flour mixture.
Heat oil over medium-high heat until hot.
Cook beef in oil until brown, about 4 minutes on each side.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer uncovered until carrots are hot, about 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

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