Simple Old Fashioned Pot Roast
|Beef bottom round||2 Pound|
|Canned whole potatoes||12 Ounce, drained|
|Tomato juice||1 1⁄3 Cup (21.33 tbs)|
|Onion||8 Ounce, sliced|
|Shredded carrots||1 Cup (16 tbs)|
|Green pepper||1 Medium, seeded and diced|
|Celery ribs||2 , diced|
|Peppercorns||10 , crushed|
Roast beef on a rack at 375°F.
for 45 minutes or until done.
Place in Dutch oven with remaining ingredients.
Cover and simmer 1 to 1 1/2 hours, or until meat is very tender.
Remove beef and potatoes; slice beef.
Transfer 1/2 cup remaining mixture from Dutch oven to blender container and process until smooth.
Return to pot and mix thoroughly.
Divide beef evenly and place each portion on an individual serving plate with 3 ounces potatoes.
Divide sauce evenly and pour over each serving of beef and potatoes.