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Simple Old Fashioned Pot Roast

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Ingredients
  Beef bottom round 2 Pound
  Canned whole potatoes 12 Ounce, drained
  Tomato juice 1 1⁄3 Cup (21.33 tbs)
  Onion 8 Ounce, sliced
  Shredded carrots 1 Cup (16 tbs)
  Green pepper 1 Medium, seeded and diced
  Celery ribs 2 , diced
  Peppercorns 10 , crushed
  Bay leaves 4
  Salt 2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Roast beef on a rack at 375°F.
for 45 minutes or until done.
Place in Dutch oven with remaining ingredients.
Cover and simmer 1 to 1 1/2 hours, or until meat is very tender.
Remove beef and potatoes; slice beef.
Transfer 1/2 cup remaining mixture from Dutch oven to blender container and process until smooth.
Return to pot and mix thoroughly.
Divide beef evenly and place each portion on an individual serving plate with 3 ounces potatoes.
Divide sauce evenly and pour over each serving of beef and potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef

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