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Fruited Pot Roast

Microwave.Lady's picture
Ingredients
  Boneless chuck roast 2 1⁄2 Pound (About 2 Inch Thick)
  Apple cider 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Whole cloves 3
  Cinnamon stick 1 , broken
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 4 Tablespoon
  Water 1⁄2 Cup (8 tbs) (Increased To 1 1./2 Cups For Auto Sensor)
  Pitted prunes 12
  Dried apricot halves 12
Directions

In 3-quart casserole dish, combine roast, cider, sugar, cloves, cinnamon, salt and pepper.
TO HEAT BY AUTO SENSOR: Add 1 cup water.
Cover with glass lid.
Heat on COOK A2.
When time appears in display window, turn meat over; recover.
Time: about 1 1/2 hours.
TO HEAT BY TIME: Cover with glass lid.
Heat at high5 minutes and at LOW 60 minutes.
Turn roast over once.
TO COMPLETE: Remove roast to serving platter; let stand, covered, 10 minutes.
Meanwhile, remove whole spices.
Blend flour with 1/2 cupwater.
Stirflour, prunes and apricots into dish.
Heat at high2 to 3 minutes, or until gravy is thickened; stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
4

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