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Flank And Greens

Wylie.Dufresne's picture
Ingredients
  Seasoning mix 2 Teaspoon
  Sweet paprika 1 Tablespoon
  Salt 2 Teaspoon
  Dry mustard 2 Teaspoon
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Ground ginger 1 Teaspoon
  White pepper 3⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Flank steak 1 1⁄2 Pound, all visible fat removed, and the beef scalloped
  Chopped onions 2 Cup (32 tbs)
  Chopped mixed greens 12 Cup (192 tbs) (Washed)
  Defatted beef stock 6 Cup (96 tbs)
  All purpose flour 5 Tablespoon, browned
  Cooked long grain white rice 6 Cup (96 tbs)
Directions

Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub in well.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the seasoned meat and brown it on all sides, about 2 to 3 minutes.
Add the onions, the remaining seasoning mix, and 1/2 cup of each type of greens.
Cover and cook, scraping the bottom of the pot to clear all the brown bits, for 8 minutes.
Add 1 cup of the stock and cook, covered, for 15 minutes, checking occasionally for sticking.
Add the browned flour and mix until it is completely absorbed, the brown flour is no longer visible, and the meat looks moist and very pasty.
Add the remaining stock and greens, bring to a boil, reduce the heat to medium, and, occasionally checking the bottom of the pot for sticking, cook until the meat and greens are tender, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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