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Crock Pot Beef Chili

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Ingredients
  Ground beef 1 Pound
  Black pepper 1⁄4 Teaspoon, ground
  Dried oregano 3⁄4 Teaspoon
  Dried basil 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1⁄2 Tablespoon
  Cannellini beans 15 Ounce, with liquid (1 can)
  Kidney beans 15 Ounce, with liquid (1 can)
  Tomato puree 28 Ounce (1 can)
  Garlic clove 2 Large, minced
  Green bell pepper 3⁄4 Cup (12 tbs), diced
  Celery 3⁄4 Cup (12 tbs), diced
  Onion 3⁄4 Cup (12 tbs), diced
  Hot pepper sauce 1⁄8 Teaspoon
Directions

MAKING
1) In a skillet, brown the ground beef over medium heat.
2) In a slow cooker, transfer the browned ground beef and add onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans.
3) Season with chili powder, salt, basil, oregano, black pepper, and hot pepper sauce.
4) Cover the slow cooker and for cook 8 hours on Low.

SERVING
5) Serve the beef chili with tortilla chips, rice or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Slow Cooked
Ingredient: 
Chili, Beef
Interest: 
Easy, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
485 Minutes
Servings: 
4
If you love chili, then you would also like the idea of spending minimum amount of time and effort for preparing this cuisine. This is possible only when you use slow-cooking method in a crock pot. Place all the ingredients and set your crock pot on low, when you return home you can smell the aroma of freshly cooked chili. Watch this video to learn all about this simple method of cooking chili.

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