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Comforting Country-Style Corn Beef Hash

Bettyskitchen's picture
  Baking potatoes 2 Large, peeled and cubed into 3/8 inch cubes (Idaho)
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Corned beef 12 Ounce (1 Can Hormel Brand)

Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Put your leftover meat and potatoes to good use with this delectable hash recipe. Betty whomps up yet another of her classic delight using her tried-and-tested hash recipe. Easy on the pocket and highly appeasing to the gut, this is one dish that will surely impress all. Tune into the video recipe to master the culinary art of making beef hash.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 57.4 mg19.1%

Sodium 92 mg3.8%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2.5 g9.9%

Sugars 2.2 g

Protein 15 g29.7%

Vitamin A 3.8% Vitamin C 18%

Calcium 2.8% Iron 7.5%

*Based on a 2000 Calorie diet

Comforting Country-Style Corn Beef Hash Recipe Video