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Pressure Cooked Beef Chili

Food.Wishes's picture
While the video features a quite acceptable beef stew-style chili recipe, the point of this post is to give someone new to pressure cookers an overview of the basic steps, tips, and techniques. I've listed the ingredients below, but this will work for any similar recipe. As you'll see, these marvels of pressurized heat are very simple to use, and really do significantly reduce cooking time. Simply put, by increasing the pressure in the pot, you raise the boiling point, which cooks the food faster.
Ingredients
  Beef 2 1⁄2 Pound, cut in 1 inch cubes
  Salt To Taste
  Ground black pepper To Taste
  Vegetable oil 1 Tablespoon
  Onion 1
  Garlic 3 Clove (15 gm), chopped
  Ancho chili powder 2 Tablespoon
  Spanish paprika 2 Teaspoon
  Ground cumin 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Chipotle pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Canned diced tomatoes and green chilies 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Ground corn chips 1 Tablespoon
  Cilantro 1 Teaspoon (For Garnish)
  Green onions 1 Tablespoon, chopped (For Garnish)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stewed
Ingredient: 
Chili, Beef
Restriction: 
Kosher
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
My children love beef chili and this pressure cooker recipe is my favorite. It takes me just 20 minutes to cook up delicious chili for dinner. A pressure cooker is a must have kitchen cooking utensil for every working mother.

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1 Comment

Dwaine1950's picture
Very nice and easy meal