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Corned Beef 'N Cabbage

Meat.Bible's picture
Ingredients
  Shredded cabbage 8 Cup (128 tbs) (1 Medium Head)
  Shredded carrot 2 Cup (32 tbs) (4 Medium Ones)
  Dry onion soup mix 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned corned beef 12 Ounce, cut in 4 slices (1 Can)
Directions

Toss together cabbage, carrot, and soup mix.
Divide into 4 portions.
Center each portion on 12-inch square of heavy foil.
Dot with butter.
Top each with slice of corned beef.
Close foil and seal well, allowing room for steam.
Grill over medium coals for about 10 minutes; turn foil packages once.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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