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Beef Tongue With Raisin Sauce

Gadget.Cook's picture
  Smoked beef tongue 4 Pound (1 Piece)
  Stalk celery 1
  Bay leaves 2
  Onion 1 Large, quartered
  Raisin sauce 1⁄2 Cup (8 tbs)

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover.
Cover and cook over low heat, simmering 3-4 hours until meat is tender.
Plunge tongue in cold water.
Peel and chill.
Slice and serve with Raisin Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5191 Calories from Fat 3733

% Daily Value*

Total Fat 415 g638.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.3 mg2.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 10.6 g42.5%

Sugars 80.5 g

Protein 256 g511.8%

Vitamin A 75.1% Vitamin C 46.4%

Calcium 27% Iron 302.8%

*Based on a 2000 Calorie diet

Beef Tongue With Raisin Sauce Recipe