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Beef Tongue With Raisin Sauce

Gadget.Cook's picture
Ingredients
  Smoked beef tongue 4 Pound (1 Piece)
  Stalk celery 1
  Bay leaves 2
  Onion 1 Large, quartered
  Raisin sauce 1⁄2 Cup (8 tbs)
Directions

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover.
Cover and cook over low heat, simmering 3-4 hours until meat is tender.
Plunge tongue in cold water.
Peel and chill.
Slice and serve with Raisin Sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef

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