3 Dec 2010
|Beef||1 Pound, ground|
|Onions||3 Tablespoon, chopped|
|Rice||1 Cup (16 tbs)|
|Tomato sauce||2 Can (20 oz)|
|Water||1 Cup (16 tbs)|
Combine the ground beef, onions, pepper, salt and rice and form into small balls.
Brown lightly in fat in a saucepan and drain off excess fat.
Add the tomato sauce and water and cover tightly.
Simmer for 45 to 50 minutes or until rice is tender.
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