Vaquero Beef Dish
|Ground beef||1 1⁄2 Pound|
|Coarsely chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||2 Teaspoon|
|Canned tomatoes||1 Pound (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Corn chips||6 Ounce (1 Bag)|
Saute the beef, onion and garlic in the shortening until the onion is soft and the beef is lightly browned.
Add the seasonings, tomatoes and tomato paste and stir.
Cover and simmer for 25 to 30 minutes or until the beef is cooked and flavors are blended.
Stir in 1 cup cheese and allow cheese to melt.
Stir in 2 cups corn chips just before serving.
Serve over remaining corn chips and sprinkle with remaining cheese.
Serving size: Complete recipe
Calories 4405 Calories from Fat 3023
% Daily Value*
Total Fat 337 g518.1%
Saturated Fat 127.8 g639.1%
Trans Fat 2 g
Cholesterol 722.2 mg240.7%
Sodium 7630.1 mg317.9%
Total Carbohydrates 174 g57.8%
Dietary Fiber 30.7 g122.6%
Sugars 28.9 g
Protein 193 g386.5%
Vitamin A 295.4% Vitamin C 172.7%
Calcium 207.1% Iron 117.4%
*Based on a 2000 Calorie diet