Brandy Beef Steaks
|Beef tenderloin steaks||16 Ounce (Four 4 Ounce Piece, About 1 Inch Thick)|
|Garlic cloves||2 Large, crushed|
|Freshly ground pepper||To Taste|
|Vegetable oil||1 Teaspoon|
|Beef broth||1⁄4 Cup (4 tbs)|
|Brandy/Beef broth||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
1. Preheat large microwave browning dish by manufacturer for steak. Coat both sides beef steaks with garlic; sprinkle with pepper. Brush browning dish with oil. Place beef in hot browning dish, pressing beef against dish with spatula.
2. Microwave uncovered on high 4 to 6 minutes, turning beef over after 2 minutes, until beef is brown and medium doneness. Remove beef; keep warm.
3. Pour broth and brandy onto browning dish. Microwave uncovered 2 to 3 minutes or until hot; stir in parsley. Pour sauce over beef. Sprinkle with salt if desired.