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Brandy Beef Steaks

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  Beef tenderloin steaks 16 Ounce (Four 4 Ounce Piece, About 1 Inch Thick)
  Garlic cloves 2 Large, crushed
  Freshly ground pepper To Taste
  Vegetable oil 1 Teaspoon
  Beef broth 1⁄4 Cup (4 tbs)
  Brandy/Beef broth 2 Tablespoon
  Chopped parsley 2 Tablespoon

1. Preheat large microwave browning dish by manufacturer for steak. Coat both sides beef steaks with garlic; sprinkle with pepper. Brush browning dish with oil. Place beef in hot browning dish, pressing beef against dish with spatula.
2. Microwave uncovered on high 4 to 6 minutes, turning beef over after 2 minutes, until beef is brown and medium doneness. Remove beef; keep warm.
3. Pour broth and brandy onto browning dish. Microwave uncovered 2 to 3 minutes or until hot; stir in parsley. Pour sauce over beef. Sprinkle with salt if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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