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Beef Tomato Gravy

Meat.World's picture
Ingredients
  Shortening 2 Tablespoon
  Ground beef 1 Pound
  Tomatoes 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Diced green peppers 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt the shortening in a saucepan over medium heat.
Add the ground beef and cook until brown.
Add the tomatoes and water and season with salt and pepper.
Add the onion and green peppers and cook over medium heat for about 1 hour, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 1351

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 51.6 g258.1%

Trans Fat 3.9 g

Cholesterol 320 mg106.7%

Sodium 734.3 mg30.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 4.7 g18.8%

Sugars 10 g

Protein 79 g158.5%

Vitamin A 49.7% Vitamin C 110.2%

Calcium 4.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Beef Tomato Gravy Recipe