|Elbow macaroni||4 Ounce (1/2 Of An 8 Ounce Package)|
|Ground beef||1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned tomatoes||1 3⁄4 Cup (28 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Canned mushrooms||2 Ounce (1 Can)|
Cook the macaroni according to package directions, then drain.
Heat an electric skillet to 360 degrees and add fat.
Add the beef and onion and cook, stirring frequently, until browned.
Drain off excess fat.
Add the tomatoes, celery, green pepper, seasonings, mushrooms and macaroni and bring to a boil.
Cover and simmer at 220 degrees for 30 minutes.
Top with cheese slices and cover.
Cook for 5 minutes or until cheese is melted.
Garnish with parsley and serve hot.
Serving size: Complete recipe
Calories 1631 Calories from Fat 865
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 40.7 g203.5%
Trans Fat 0 g
Cholesterol 225.3 mg75.1%
Sodium 3671.6 mg153%
Total Carbohydrates 129 g43.1%
Dietary Fiber 14.7 g58.6%
Sugars 11.4 g
Protein 71 g141.9%
Vitamin A 84% Vitamin C 121.9%
Calcium 54.1% Iron 56.9%
*Based on a 2000 Calorie diet