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Souper Pot Roast

Ingredients
  All purpose flour 2 Tablespoon
  Beef chuck roast 3 Pound
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Bay leaf 1
  Carrots 4 , peeled and cut into 2-inch lengths
  Potatoes 2 Large, cut into quarters
Directions

1. Place flour in 3-quart microwave-safe casserole. Add roast, turning to coat with flour on all sides; discard excess flour. Spread soup over meat; add bay leaf. Cover with lid; microwave on high 20 minutes.
2. Turn roast over, spooning soup over roast. Reduce power to 50%. Cover; microwave 20 minutes.
3. Add carrots and potatoes to casserole. Cover; microwave at 50% power 40 minutes or until meat and vegetables are tender, rotating dish once during cooking. Let stand, covered, 10 minutes. Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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